Product description,
Nomenclature & Summary:
New-Gar® Garlic is produced from a proprietary variety
of mature, premium grade garlic bulbs, Allium sativum L., that are
specially grown in three regions of China. Fresh bulbs are separated
into individual cloves, hand trimmed, hand peeled (assuring a low micro
& low specks) , washed and dehydrated at a low heat to preserve key
active markers (a quick/cool/dry process) . One of the key marker is
Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then
activated with the enzyme (Allinase) when garlic is cut, or crushed
forming a powerful & pungent sulfur compound called Allicin. With the
special & proprietary process, the formation of allicin is delayed in
the New-Gar® until taken orally & digested. A further delay can happen
if garlic tablets are enteric coated for maximum benefits &
dissolution in the intestines bypassing the gastric acid of the
stomach.
Allicin varies from 2,000ppm-12,000ppm based on crop quality. No
additives or preservatives are added to the New-Gar®powder ( the purest
form of garlic)
Ratio of fresh garlic to powder is 3-5
kg/fresh to 1 kg/powder
Manufacturing
Expertise: Raw material quality control and low heat
dehydration assure that key markers & nutrients are preserved.
Quality
Consistency: Certificate of Analysis is issued for every
lot verifying potency: allicin potential
with a high Allinase level.
Availability:
Although crop is harvested twice per year (early & late) , pellets of
garlic are kept in a refrigerated warehouse & processed to sales
projection. Therefore fresh crop is available all year around.
Quality Control
The manufacturer of New-Gar® meets all Public
Health Standards and produce in accordance with Good Manufacturing
Practices in Manufacturing, Packaging, or Holding Human Food (21 CFR 110).
Plant tours are available.
Ingredients
Declaration: Pure Garlic-no
additives
Microbiological
Profile: (USP Standard)TPC (cfu/g): <10,000 cfu/g . Lower
TPC is available
Agricultural
Pesticides: Conforms with FDA and Health
limits/regulations
Heavy Metals: Meets
US. FDA & California limits : < 5mg/kg
Shelf
life: 2-3 YEARS
DEPENDING ON THE LEVEL OF ALLICIN AT PRODUCTION TIME |
