| Nomenclatures/ Specifications |
Actives components |
| New-Gar® Deodorized Garlic |
2000-10,000 ppm Allicin |
(Nutraceutical & pharmaceutical Grade)
Aged Garlic Extract powder |
Dially Trisulfides |
| New-Gar® Garlic Oil 100:1 |
sulfur |
Cetyl Myristoleate Complex
CFA20® /CMO® |
20% Cetyl Myristoleate |
| Acerola PE |
17-25% Natural Vitamin C |
| Aloe Vera Pwd, Gel & Extracts |
5X-40X |
| Borojo powder |
sesquiterpelantond |
| Camu Camu PE |
20% Vitamin C |
| Cat's Claw PE |
3% Alkaloids |
| Catuaba PE 4:1 |
antioxidants |
| Cha De Bugre PE 10:1 |
Diuretic |
| Citrus Bioflavonoids |
Flavonoids |
| Ginkgo Biloba PE |
24% Flavones Glycosides |
| Ginseng PE |
8-30% Ginsenosides |
| Grape Seed PE |
95% Proanthocyanidins |
| Guarana PE |
5-10% Caffeine |
| Graviola Powder |
Phytochemicals |
| Gluco-Nopa ®, Nopal Powder |
Antioxidant |
| Maca Standardized Powder |
Glucosinolates including Macamides & Macaenes |
| Muira-Puama PE 12:1 |
antioxidants |
| New-MEGAÇAI® |
20:1, 10% & 20% Polyphenols |
| New-Maca6Mega® |
0.6% Glucosinates Including |
New-PC Omega ®
Purple Corn Standardized powder |
5% Anthocyanins, 15% Phenolics |
| New-Unio® Standardized onion blend |
Iso-Alliin |
| Suma Root PE 4:1 |
Pfaffic Acid |
| Yerba Mate PE 8% |
Antioxidants |
| Stevia Leaf standardized powder 90-98% |
Glycosides |
| e-Mail us to Request specification & samples of the above products at info@nature4science.com |
e-Mail us for Other specialty ingredients… inquire at info@nature4science.com
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